Micotherapy Auricularia

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Micotherapy Auricularia

Micotherapy Auricularia

Integratore alimentare a base di Auricularia (Auricularia auricula Judae) da agricoltura biologica  (IT BIO 006)  - Made in Europe

 

Proprietà:
Ricca in polisaccaridi, glicoproteine, aminoacidi, precursori della vitamina D, vitamine B1, B2 e B3, beta-carotene, potassio, magnesio calcio, ferro e rame, l’Auricularia viene tradizionalmente utilizzata per potenziare e sostenere il sistema immunitario e per contrastare stanchezza e carenza di energia


Finalità salutistiche:

L’Auricularia è uno dei funghi a più elevato valore antiossidante. La sua azione si esplica sul sistema cardiovascolare, in particolare sulla circolazione venosa periferica. È quindi particolarmente indicata per la stasi venosa, le emorroidi e l’insufficienza venosa periferica. Grazie agli effetti di vasodilatazione favorisce la regolazione della pressione sanguigna. 



Ingredienti:

  • Auricularia auricula Judae da agricoltura biologica, micelio e corpo fruttifero


Modalità d'uso:

una capsula 3 volte al giorno preferibilmente lontano dai pasti



Confezione:

confezione da 90 capsule



Note:

conservare in luogo fresco e asciutto


Codice EAN: A970436123


 

TENORE MEDIO DEGLI INGREDIENTI CARATTERIZZANTI PER DOSE GIORNALIERA (3 CPS)
Auricularia auricula fungo intero 1500 mg


 

 Bibliografia:

  • Lindequist U et al. The Pharmacological Potential of Mushrooms Evid. Based Complement. Altern. Med., Sep 2005; 2: 285 - 299 
  • Kho YS et al. Antioxidant capacity of fresh and processed fruit bodies and mycelium of Auricularia auricula-judae (Fr.) Quél. J Med Food, Feb 2009; 12(1): 167-74. 
  • Ma Z et al. Structure and chain conformation of beta-glucan isolated from Auricularia auricula-judae. Biopolymers, Jul 2008; 89(7): 614-22. 
  • Acharya K et al. Antioxidant and nitric oxide synthase activation properties of Auricularia auricula.Indian J Exp Biol, May 2004; 42(5): 538-40. 
  • Zuo JC et al. [Effect of Auricularia auricula polysaccharide on PBMCs proliferation and cytokine expression in vitro] Zhong Yao Cai, Jan 2008; 31(1): 76-9. 
  • L Zhang L et al. Properties of Auricularia auricula-judae beta-D-glucan in dilute solution. Biopolymers, Dec 1995; 36(6): 695-700. 
  • Chen G. Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fe a cholesterol-enriched diet. J Food Sci, Aug 2008; 73(6): H103-8.
  • Hua Zhanga et al. Purified Auricularia auricular-judae polysaccharide (AAP I-a) prevents oxidative stress in an ageing mouse model. Carbohidrate Polymers – Vol 84,1: 11 February 2011, Pages 638–648
  • Acharya K, et al. Antioxidant and nitric oxide synthase activation properties of Auricularia auricula.Indian J Exp Biol, May 2004; 42(5): 538-40.
  • Cai M et al.  Extraction, antimicrobial and antioxidant activities of crude polysaccharides from the Wood Ear medicinal mushroom Auricularia auricula judae (higher Basydiomycetes). International Journal of Medicinal Mushrooms; Volume 17, 2015 Issue 6.
  • Ying Jiazhu et al. Icons of Medicinal Fungi from China. Science Press, Bejing, China, 1987.
  • Yuan Z. et al. Hypoglycemic effect of water-soluble polysaccharide from Auricularia auricula-judae Quel on genetically diabetic KK-Ay Mice. Bioscience, Biotechnology & Biochemistry 1998; 62(10): 1898-1903.
  • Yuan Z. et al. Ameliorating effects of water-soluble polysaccharides from Woody Ear (Auricularia auricula-judae Quel.) in genetically diabetic KK-Ay Mice. Journal of Nutritional Science & Vitaminology 1998; 44(6): 829-840.
  • Takeujchi H. et al. Reductive effect of hot-water extracts from woody ear (Auricularia auricula-judae Quel.) on foo intake and blood glucose concentration in genetically diabetic KK-Ay mice. J Nutr Sci Vitaminol (Tokyo), Aug 2004; 50(4): 300-4. 
  • Shi YL et al. Mushroom-derived preparations in the prevention of H2O2 induced oxidative damage to cellular DNA. Teratog Carcinog Mutagen, Jan 2002; 22(2): 103-11. 
  • Cheung,  P. C. The hypocholesterolemic effect of two edible mushrooms: Auricularia auricula (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rats. Nutrition Research, 1996; 16(10): 1721-1725.
  • Yoon SJ et al. The nontoxic mushroom Auricularia auricula contains a polysaccharide with anticoagulant activity mediated by antithrombin. Thromb Res, Jan 2003; 112(3): 151-8.
  • Liers C. et al. DyP-like peroxidases of the jelly fungus Auricularia auricula-judae oxidize nonphenolic lignin model compounds and high-redox potential dyes. Appl Microbiol Biotechnol? (2009) DOI 10.1007/s00253-009-2173-7
  • Zhuan-Yun L et al. Auricularia auricular-judae polysaccharide attenuates lipopolysaccharide-induced acute lung injury by inhibiting oxidative stress and inflammation. Biomedical Reports 3: 478-482, 2015
  • Zou Y et al. Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies. Innovative Food Science and Emerging Technologies 11 (2010) 611–615
  • Zou Y et al. Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies. Food Sci. Technol, Campinas, 35(2): 253-258, Abr.-Jun. 2015
  • Zou Y et al. Physicochemical properties and stability of melanin from Auricularia auricula fermentation broths. Carpathian Journal of Food Science & Technology . Jun2015, Vol. 7 Issue 2, p149-154. 6p.
  • Zhang.M et al. Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal Fungi Auricularia auricula. Applied Biochemistry and Biotechnology. May 2015, Volume 176, Issue 1, pp 253-266
  • Prados-Rosales R et al. Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. J. Agric. Food Chem., 2015, 63 (33), pp 7326–7332
  • Zou Y et al. Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies. Food Science and Technology - February 2015, Volume 24, Issue 1, pp 15-21
  • He B. Chen Q. Anti-fertility action of Auricularia auricula polysaccharide. Zhongguo Yaoke Daxue Xuebao. 1991; 22: 48-49. 

 


 

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