For the treatment of gastric acidity and for replenishing mineral salts
HEALTH BENEFITS:
Food supplement based on alkaline mineral salts and fibres.
The modern diet, which is increasingly low in alkalising foods, a sedentary lifestyle, stress, alcohol, smoking and medication can lead to a build-up of acidic metabolic waste that needs to be eliminated. Particularly intense or strenuous exercise can also cause the accumulation of acid substances, with the consequent development of tissue acidosis. Acidosis impairs the proper functioning of regulatory systems, including the neurological system, resulting in reduced ‘mental clarity’. An accumulation of acids at the mesenchymal level generates changes in the environment that alter cellular functioning and response, while an acid-base balance helps maintain mental and physical health.
PROPERTIES:
Alka-flor has a natural anti-acid and alkalising effect on the digestive tract and urinary pH, therefore it can be useful for sports people and in the treatment of acidosis and ketosis in children, diarrhoea, cramps, tachycardia, hypotension, gastritis, dyspepsia, aerophagia, digestive headaches, intestinal dysbiosis, food intolerances and allergies, when the urinary pH is 5.2-5.8.
As the product is completely sweetener-free, it is also indicated for people with blood sugar problems.
INGREDIENTS:
- Fructo-oligosaccharides (FOS)
- Magnesium citrate
- Sodium citrate
- Potassium citrate
- Sodium bicarbonate
- Citric acid
- Sorbitol
- Tartaric acid
- Malic acid
- Beta-carotene
- Orange aroma
HOW TO USE:
to aid digestion: 2 teaspoons twice a day after the main meals
as an alkaliser: 2 teaspoons in the evening before going to bed
PACK:
200g and 500g bottle
NOTES:
store in a cool, dry place, away from light and sources of heat.
Gluten Free
| AVERAGE CONTENT OF CHARACTERISING INGREDIENTS | PER DAILY DOSE (2– 10 TEASPOONS – 10 g) | % NRV * |
| Fructo-oligosaccharides | 3300 mg | – |
| Sodium | 400 mg | – |
| Potassium | 150 mg | – |
| Magnesium | 80 mg | 21% |
| Beta-carotene | 1,5 mg | 30% |
* valori nutritivi di riferimento
