Integrates Omega3 acting favorably on the heart, liver, joints and tissues.

• Superba Boost^® Krill Oil extracted from Antarctic Krill (Euphausia superba), standardized in Omega-3 fatty acids (EPA and DHA), phospholipids, and the antioxidant Astaxanthin.

it is recommended to take 2 softgels per day, preferably during the main meal

pack of 40 softgels

• Superba Boost^® Krill Oil is extracted from Antarctic Krill, a small crustacean with a short life cycle, which prevents the accumulation of heavy metals, pesticides and other pollutants

Registered in the supplements register: code 170101

Paraf Code: A988148312

EAN Code: 8059173430765

ECO HARVESTING: The patented sustainable and ecological harvesting technology guarantees the minimum capture and preserves the quality of the Krill oil nutrients.

MSC: MSC is the Gold standard sustainability certification for which our supplier has been awarded every year since 2010.

SUSTAINABLE FISHERIES: la pesca del Krill antartico è l’unica attività in tutto il mondo di prelievo di organismi viventi dall’ambiente certificata con il massimo della sostenibilità nel settore ittico.

1. Ulven, Stine M., et al. “Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.” Lipids 46.1 (2011): 37-46.
   • Ramprasath, Vanu R., et al. “Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil.”
   Lipids in health and disease 12.1 (2013): 1-11.
   • Deutsch, Luisa. “Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms.” Journal of the American college of nutrition 26.1 (2007): 39-48.
   • Mozaffarian, Dariush, et al. “Effectiveness of a novel ω-3 krill oil agent in patients with severe hypertriglyceridemia: A randomized clinical trial.” JAMA network open 5.1 (2022):
   e2141898-e2141898.
   • Cicero, Arrigo FG, et al. “Lipid-lowering and anti-inflammatory efects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial.” Archives of Medical Science
   12.3 (2016): 507-512.
   • Berge, Kjetil, et al. “Krill oil supplementation lowers serum triglycerides without increasing lowdensity lipoprotein cholesterol in adults with borderline high or high triglyceride
   levels.” Nutrition research 34.2 (2014): 126-133.
   • Bunea, Ruxandra, Khassan El Farrah, and Luisa Deutsch. “Evaluation of the effects of Neptune Krill Oil on the clinical course of hyperlipidemia.” Altern Med Rev 9.4 (2004):
   420-428.
   • Lobraico, Jessika M., et al. “Effects of krill oil on endothelial function and other cardiovascular risk factors in participants with type 2 diabetes, a randomized controlled trial.” BMJ
   Open Diabetes Research and Care 3.1 (2015): e000107.
   • Stonehouse, Welma, et al. “Krill oil improved osteoarthritic knee pain in adults with mild to moderate knee osteoarthritis: a 6-month multicenter, randomized, double-blind,
   placebo-controlled trial.” The American journal of clinical nutrition 116.3 (2022): 672-685.
   • Deutsch, Luisa. “Evaluation of the effect of Neptune Krill Oil on chronic inflammation and arthritic symptoms.” Journal of the American college of nutrition 26.1 (2007): 39-48.
   • Suzuki, Yoshio, et al. “Krill oil improves mild knee joint pain: a randomized control trial.” PloS one 11.10 (2016): e0162769.
   • Gart, Eveline, et al. “Krill oil treatment increases distinct pufas and oxylipins in adipose tissue and liver and attenuates obesity-associated inflammation via direct and indirect
   mechanisms.” Nutrients 13.8 (2021): 2836.
   • Cicero, Arrigo FG, et al. “Lipid-lowering and anti-inflammatory efects of omega 3 ethyl esters and krill oil: a randomized, cross-over, clinical trial.” Archives of Medical Science
   12.3 (2016): 507-512.
   • Mödinger, Yvonne, et al. “Plasma Kinetics of Choline and Choline Metabolites After A Single Dose of Superba Boost TM Krill Oil or Choline Bitartrate in Healthy Volunteers.”
   Nutrients 11.10 (2019): 2548.
   • Drobnic, Franchek, et al. “Krill-Oil-Dependent Increases in HS-Omega-3 Index, Plasma Choline and Antioxidant Capacity in Well-Conditioned Power Training Athletes.” Nutrients
   13.12 (2021): 4237.
   • Storsve, Andreas B., et al. “Effects of krill oil and race distance on serum choline and choline metabolites in triathletes: A field study.” Frontiers in Nutrition 7 (2020): 133.
   • Da Boit, Mariasole, et al. “The effect of krill oil supplementation on exercise performance and markers of immune function.” Plos one 10.9 (2015): e0139174.
   • Skarpa􀀀ska-Stejnborn, Anna, et al. “Effects of supplementation with Neptune krill oil (euphasia superba) on selected redox parameters and pro-inflammatory markers in athletes
   during exhaustive exercise.” Journal of Human Kinetics 25.49–57 (2010).
   • Aker BioMarine proprietary data (3 unpublished studies).
   • Fotini Sampalis, M. D., et al. “Evaluation of the Efects of Krill Oil on the Management of Premenstrual Syndrome.” Altern Med Rev 8.2 (2003): 171-179.
   • Deinema, Laura A., et al. “A randomized, double-masked, placebo-controlled clinical trial of two forms of omega-3 supplements for treating dry eye disease.” Ophthalmology
   124.1 (2017): 43-52.
   • Konagai, Chizuru, et al. “Effects of krill oil containing n-3 polyunsaturated fatty acids in phospholipid form on human brain function: a randomized controlled trial in healthy elderlyvolunteers.” Clinical interventions in aging 8 (2013).