Protege los vasos sanguíneos, favorece el bienestar de las mucosas y apoya el sistema inmunitario.

• Auricularia auricula-judae esporóforo de agricultura ecológica (IT BIO 006)

3 cápsulas al día, preferiblemente lejos de las comidas

Envase de 90 cápsulas

NO OGM
Ingredientes de agricultura ecológica – Hecho en Europa
Incluido en el registro de complementos alimenticios: código 84613

Código Paraf: 970436123

Código EAN: 8059173430635

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3. Ma Z et al. Structure and chain conformation of beta-glucan isolated from Auricularia auricula-judae. Biopolymers, Jul 2008; 89(7): 614-22
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6. L Zhang L et al. Properties of Auricularia auricula-judae beta-D-glucan in dilute solution. Biopolymers, Dec 1995; 36(6): 695-700
7. Chen G. Effect of polysaccharide from Auricularia auricula on blood lipid metabolism and lipoprotein lipase activity of ICR mice fe a cholesterol-enriched diet. J Food Sci, Aug 2008; 73(6): H103-8
8. Hua Zhanga et al. Purified Auricularia auricular-judae polysaccharide (AAP I-a) prevents oxidative stress in an ageing mouse model. Carbohidrate Polymers – Vol 84,1: 11 February 2011, Pages 638–648
9. Acharya K, et al. Antioxidant and nitric oxide synthase activation properties of Auricularia auricula. Indian J Exp Biol, May 2004; 42(5): 538-40
10. Cai M et al. Extraction, antimicrobial and antioxidant activities of crude polysaccharides from the Wood Ear medicinal mushroom Auricularia auricula judae (higher Basydiomycetes). International Journal of Medicinal Mushrooms; Volume 17, 2015 Issue 6
11. Ying Jiazhu et al. Icons of Medicinal Fungi from China. Science Press, Bejing, China, 1987
12. Yuan Z. et al. Hypoglycemic effect of water-soluble polysaccharide from Auricularia auricula-judae Quel on genetically diabetic KK-Ay Mice. Bioscience, Biotechnology & Biochemistry 1998; 62(10): 1898-1903
13. Yuan Z. et al. Ameliorating effects of water-soluble polysaccharides from Woody Ear (Auricularia auricula-judae Quel.) in genetically diabetic KK-Ay Mice. Journal of Nutritional Science & Vitaminology 1998; 44(6): 829-840
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16. Cheung, P. C. The hypocholesterolemic effect of two edible mushrooms: Auricularia auricula (tree-ear) and Tremella fuciformis (white jelly-leaf) in hypercholesterolemic rats. Nutrition Research, 1996; 16(10): 1721-1725
17. Yoon SJ et al. The nontoxic mushroom Auricularia auricula contains a polysaccharide with anticoagulant activity mediated by antithrombin. Thromb Res, Jan 2003; 112(3): 151-8
18. Liers C. et al. DyP-like peroxidases of the jelly fungus Auricularia auricula-judae oxidize nonphenolic lignin model compounds and high-redox potential dyes. Appl Microbiol Biotechnol? (2009) DOI 10.1007/s00253-009-2173-7
19. Zhuan-Yun L et al. Auricularia auricular-judae polysaccharide attenuates lipopolysaccharide-induced acute lung injury by inhibiting oxidative stress and inflammation. Biomedical Reports 3: 478-482, 2015
20. Zou Y et al. Optimization of ultrasound-assisted extraction of melanin from Auricularia auricula fruit bodies. Innovative Food Science and Emerging Technologies 11 (2010) 611–615
21. Zou Y et al. Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies. Food Sci. Technol, Campinas, 35(2): 253-258, Abr.-Jun. 2015
22. Zou Y et al. Physicochemical properties and stability of melanin from Auricularia auricula fermentation broths. Carpathian Journal of Food Science & Technology . Jun2015, Vol. 7 Issue 2, p149-154. 6p
23. Zhang.M et al. Production and Characterization of Melanin by Submerged Culture of Culinary and Medicinal Fungi Auricularia auricula. Applied Biochemistry and Biotechnology. May 2015, Volume 176, Issue 1, pp 253-266
24. Prados-Rosales R et al. Structural Characterization of Melanin Pigments from Commercial Preparations of the Edible Mushroom Auricularia auricula. J. Agric. Food Chem., 2015, 63 (33), pp 7326–7332
25. Zou Y et al. Chemical composition and radical scavenging activity of melanin from Auricularia auricula fruiting bodies. Food Science and Technology – February 2015, Volume 24, Issue 1, pp 15-21
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