Micotherapy Maitake
Reequilibrio metabólico
Complemento alimenticio a base de Maitake (Grifola frondosa) de cultivo ecológico (IT BIO 006) – Hecho en Europa.


Propiedades
Conocido también como “Re de los hongos”, el Maitake es considerado un tónico adaptógeno, útil para reequilibrar las funciones del organismo, aumentar la vitalidad y potenciar la respuesta inmunitaria. Gracias a la presencia de polisacáridos y metabolitos secundarios liposolubles, el Maitake resulta útil en el tratamiento de problemáticas metabólicas.
Efectos fisiológicos
Apoya el metabolismo y la modulación inmunitaria.
Ingredientes
- Maitake (Grifola frondosa) sporophorum, de agricultura biológica (IT BIO 006)
- Antiaglomerantes: carbonato de calcio, dióxido de silicio
- Cápsula de celulosa vegetal
Sustancias contenidas:
• β-D-glucanos (β 1,3 – β 1,6) tanto solubles como insolubles
• Minerales: potasio, hierro y magnesio
• Aminoácidos
• Vitamina B1, B2 y B3
• Ergosterol, precursor de la vitamina D2 y D4
• Lectinas y metaloproteínas
• Ergotioneina
• Triterpenos
• Ergosteroles
• Polifenoles
| CONTENIDO MEDIO DE LOS INGREDIENTES CARACTERÍSTICOS | POR DOSIS DIARIA (3 CPS) |
| Maitake (Grifola frondosa) sporophorum | 1200 mg |
Modalidades de uso
3 cápsulas al día, preferiblemente lejos de las comidas
Formato
Envase de 90 cápsulas
Notas
- Gluten Free
- NO OGM
- Ingredientes de agricultura biológica – Made in Europe
- Incluido en el registro de complementos alimenticios: código 77816
- Código Paraf: 923588990
- Código EAN: 8059173430628
Bibliografía
- Jones K. Maitake, A potent medicinal food. Altern Complement Ther 1998; 4:420-9.
- Namba H, Hamaguki A, Kuroda H. The chemical structure of an antitumor polysaccharide in fruit bodies of Grifola frondosa (Maitake) Chem.Pharm.Bull. Vol.34(3):1162-1168, 1987
- Namba H Antitumor activity of o rally administrated “D-fraction” from Maitake nushroom (Grifola frondosa). J.Naturopathic Med Vol.4(1):10-15; 1993
- Namba H. N. Maitake D-fraction and preventive potential for cancer. Journal of Orthomolecular Medicine Vol.12(1):43-49, 1997
- Kodama N, Asakawa A, Inui A. Enhancement of cytotoxicity of NK cells by D-Fraction, a polysaccharide from Grifola frondosa. Oncol Rep. 2005 Mar;13(3):497-502
- Harada N, Kodama N, Nanba H., Cancer Lett Relationship between dendritic cells and the D-fraction-induced Th-1 dominant response in BALB/c tumor-bearing mice. 2003 Mar 31;192(2):181-7
- Kreis W. Current chemotherapy and future directions in research for the treatment of advanced hormone-refractory prostrate cancer. Cancer Invest 1995; 13:296-312
- Finkelstein MP, Aynehchi S, Samadi AA, Drinis S, Choudhury MS, Tazaki H, Konno S. Chemosensitization of Carmustine with Maitake _-Glucan on Androgen- Independent Prostatic Cancer Cells: Involvement of Glyoxalase I. The Journal of Alternative and Complementary Medicine. 2002, 8(5): 573-580.
- Yang D, Li S, Wang H. Prevention of postoperative recurrence of bladder cancer: a clinical study. Zhonghua Wai Ke Za Zhi. 1999 Aug;37(8):464-5)
- Yang DA, Li SQ, Li XT. Prophylactic effects of zhuling [Maitake] and BCG on postoperative recurrence of bladder cancer., General Hospital of Jinan Unit of People’s Liberation Army
- Fullerton SA et al. Induction of apoptosis in human prostatic cancer cells with [beta]-glucan (maitake mushroom polysaccharide). Mol Urol 2000; 4:7-11
- Kodama N, Komuta, Nanba H. Can Maitake MD-Fraction aid cancer patients? Alternative Medicine Review_Vol.7(3):236-239,2002
- Finkelstein MP, Aynehchi S, Samadi AA, Drinis S, Choudhury MS, Tazaki H, Konno S. Chemosensitization of carmustine with maitake beta-glucan on androgenindependent prostatic cancer cells: involvement of glyoxalase J Altern Complement Med. 2002 Oct;8(5):573-80. I.
- Fukushima M, Ohashi T, Fujiwara Y, Sonoyama K, Nakano M. Cholesterol-Lowering Effects of Maitake (Grifola frondosa) Fiber, Shiitake (Lentinus edodes) Fiber, and Enokitake (Flammulina velutipes) Fiber in Rats. Experimental Biology and Medicine 226:758-765 (2001)
- Nishina A, Kimura H, Sekiguchi A, Fukumoto R, Nakajima S, Furukawa S. Lysophosphatidylethanolamine in Grifola frondosa as a neurotrophic activator via activation of MAPK J. Lipid Res. 2006. 47: 1434–1443.
- Manohar V, Talpur NA, Echard BW, Lieberman S, Preuss HG. Effects of a water-soluble extract of maitake mushroom on circulating glucose/insulin concentration in KK mice. Diabetes, Obesity and Metabolism, 4, 2002 (43-48)
- Horio H, Ohtsuru M. Maitake (Grifola frondosa) improve glucose tolerance of experimental diabetic rats. J.Nutr.Sci.Vitaminol. 2001; 47: 57-63
- Kubo K, Namba H. Anti-diabetic mechanism of Maitake (Grifola frondosa). In: Royse DJ, ed. Mushroom Biology and Mushroom Products. University Park, PA: Penn State University; 1996:215-221.
- Kubo K, Aoki H, Namba H. Anti-diabetic activity present in the fruit body of Grifola frondosa (Maitake). Biol.Pharm.Bull. 1994; 17(8): 1106-1110.
- Kabir Y, Yamaguchi M, Kimura S. Effect of shiitake (Lentinus edodes) and maitake (Grifola frondosa) mushrooms on blood pressure and plasma lipids of spontaneously hypertensive rats. J Nutr Sci Vitaminol 1987;33:341-346.
- Kabir Y, Kimura S. Dietary mushrooms reduce blood pressure in spontaneously hypertensive rats (SHR). J Nutr Sci Vitaminol 1989;35:91-94.
- Kabir Y, Hoshino T, Komai M, Kimura S. Histopathological changes in spontaneously hypertensive rats after feeding shiitake (Lentinus edodes) and maitake (Grifola frondosa) mushroom diets. J Clin Biochem Nutr 1989;6:187-193.
- Adachi K, Nanba H, Otsuka M, Kuroda H. Blood pressure-lowering activity present in the fruit body of Grifola frondosa (maitake):I. Chem Pharm Bull 1988;36:1000-1006.
- Wu S, Zou D, Han SH, et al. Therapeutic effect of Grifola polysaccharides in chronic hepatitis B [abstract P-18]. In: International Symposium on Production and Products of Lentinus Mushroom, Programme and Abstract, Qingyuan, Zhejiang Province, China: International Society for Mushroom Science, Committee on Science, Asian Region, Qingyuan County Government, Zhejiang Province, China, 1994.
- Kubo K, Nanba H. The effect of maitake mushrooms on liver and serum lipids. Altern Ther Health Med 1996;2:62-66.
- Kubo K, Nanba H. Anti-hyperliposis effect of maitake fruit body (Grifola frondosa).I. Biol Pharm Bull 1997;20:781-785.
- Okamura M. Distribution of ascorbic acid analogs and associated glycosides in mushrooms. J Nutr Sci Vitaminol 1994;40:81-94.
- Ohtsuru M. Anti-obesity activity exhibited by orally administered powder of maitake mushroom (Grifola frondosa). Anshin July1992;198-200. [Article in Japanese]
- Yokota M. Observatory trial of anti-obesity activity of maitake mushroom (Grifola frondosa). Anshin July1992;202-203. [Article in Japanese]
- Miura N, Ohno N, Aketagawa J, et al. Blood clearance of (1—>3)-beta-D-glucan in MRL 1pr/1pr mice. FEMS Immunol Med Microbiol 1996;13:51-57.
- Hobbs C. Grifola frondosa monograph. Santa Cruz, CA: Botanica Press; 1995:110-115.
Beneficios
Apoya el metabolismo y la modulación inmunitaria.
Ciclo de producción interno
Producimos los suplementos en nuestros propios laboratorios para garantizar el rendimiento y la seguridad.
Códigos de producto útiles
- Incluido en el registro de complementos alimenticios: código 77816
- Código Paraf: 927117263

















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