Micotherapy Glico

Micotherapy Glico

(1 customer review)

Support for sugar metabolism

Dietary supplement containing organically grown Coprinus comatus, plant extracts and Chromium

Properties

Commonly known as “Shaggy mane” in America and as “Ink mushroom” in Italy, Coprinus comatus is a mushroom that promotes the reduction of blood sugar and is very useful as a support in conditions of altered blood glucose control

Physiological effects

Supports sugar metabolism

Ingredients
  • Coprinus (Coprinus comatus) sporophorum
  • Gymnema dry extract (titrated at 75% in gymnemic acid)
  • Banaba dry extract (titrated at 1% in corosolic acid)
  • Rosa canina dry extract tit. vit. C (titrated 70% in Vit. C)
  • Methylsulfonylmethane (MSM)
  • Chromium picolinate
  • anti-caking agents: micronized silica, vegetable magnesium stearate
  • vegetable capsule (hydroxypropylmethylcellulose)
AVERAGE CONTENT OF CHARACTERIZING INGREDIENTS PER DAILY DOSES (3 CPS)
RDA
Coprinum sporophorum 600 mg
Gymnema dry extract

Gymnemic acid content

300 mg

225 mg

Banaba dry extract

Corosolic acid content

300 mg

3 mg

Rosa canina dry extract

Vitamin C content

90 mg

63 mg

 

78%

Methylsulfonylmethane (MSM) 30 mg
Chromium 200 mcg 500%
Instructions for use

one capsule 3 times a day, one hour before meals

Format

pack of 90 capsules

Notes
  • Gluten Free
  • NO GMOs
  • Listed in the register of supplements: code 62495
  • Paraf Code: A923582124
  • EAN code: 8059173430697

 

Bibliography
  1. CHan, JYuan,YWang,andLLi. Hypoglycemic activity of fermented mushroom of Coprinus comatus rich in vanadium. J Trace Elem Med Biol, Jan 2006; 20(3): 191-6
  2. Yingtao Lv, Linna Han, Chao Yuan, and Jianyou Guo. Comparison of Hypoglycemic Activity of Trace Elements Absorbed in Fermented Mushroom of Coprinus comatus. Biol Trace Elem Res, Mar 2009Abstract
  3. C Han, B Cui, and Y Wang. Vanadium uptake by biomass of Coprinus comatus and their effect on hyperglycemic mice. Biol Trace Elem Res, Jul 2008; 124(1): 35-9
  4. G. Zhou and C Han. The co-effect of vanadium and fermented mushroom of Coprinus comatus on glycaemic metabolism. Biol Trace Elem Res, Jul 2008; 124(1): 20-7
  5. Sugihara, Y; Nojima, H; Matsuda, H; Murakami, T; Yoshikawa, M; Kimura, I (2000). “Antihyperglycemic effects of gymnemic acid IV, a compound derived from Gymnema sylvestre leaves in streptozotocin-diabetic mice”. Journal of Asian natural products research 2 (4): 321–7
  6. Shanmugasundaram KR; Panneerselvam C; Sumudram P; Shanmugasundaram ERB (1981). “Insulinotropic activity of G. sylvestre, R.Br. and Indian medicinal herb used in controlling diabetes mellitus”. Pharmacol Res Commun 13 (5): 475–486
  7. Asare-Anane, H; Huang, GC; Amiel, SA; Jones, PM; Persaud, SJ (2005). “Stimulation of insulin secretion by an aqueous extract of Gymnema sylvestre: role of intracellular calcium”. Endocrine Abstracts 10: DP1
  8. Persaud SJ; Al-Majed H; Raman A; Jones PM (1999). “Gymnema sylvestre stimulates insulin release in vitro by increased membrane permeability”. J Endocrinol 163 (2): 207–212
  9. Gholap S; Kar A (2003). “Effects of Inula racemosa root and Gymnema sylvestre leaf extracts in the regulation of corticosteroid induced diabetes mellitus: involvement of thyroid hormones”. Pharmazie 58 (6): 413–415
  10. Joffe DJ; Freed SH (2001). “Effect of extended release gymnema sylvestre leaf extract (Beta Fast GXR) alone or in combination with oral hypoglycemics or insulin regimens for type 1 and type 2 diabetes”. Diabetes in Control N Stohs SJ, Miller H, Kaats GR A review of the efficacy and safety of banaba (Lagerstroemia speciosa L.) and corosolic acid. Phytother Res. 2012 Mar; 26(3):317-24. Epub 2011 Nov 17
  11. G. N. Dakhale, H. V. Chaudhari, and M. Shrivastava, “Supplementation of vitamin C reduces blood glucose and improves glycosylated hemoglobin in type 2 diabetes mellitus: a randomized, double-blind study,” Adv Pharmacol Sci, vol. 2011, p. 195271, 2011
  12. C. A. Krone and J. T. A. Ely, “Vitamin C and Glycohemoglobin Revisited,” Clinical Chemistry, vol. 47, no. 1, p. 148–148, Jan. 2001
  13. Brownlee M, Cerami A and Vlassara H. “Advanced glycosylation end products in tissue and the biochemical basis of diabetic complications.” N Engl J Med (1988) 318: pp. 1315-1321
  14. G.Atmaca, “Antioxidant Effects of Sulfur-Containing Amino Acids,” Yonsei Medical Journal, Vol. 45,5,776-788,2004
  15. A . Charlesby, et al., “Radiation Protection with Sulfur and Some Sulfur-containing Compounds,” Nature, Vol. 194, 782, May 26, 1962

Benefits

Supports sugar metabolism

In-house production cycle

We produce our supplements in our in-house laboratories to ensure performance and safety.

Useful product codes

  • Entered in the register of supplements: code 62495
  • Paraf Code: A923582124

1 review for Micotherapy Glico

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